Python - Kenya
Python - Kenya
A juicy, light bodied coffee, balanced with blackberry acidity, sweet ripe peach & plum notes. This coffee has been roasted to a lighter profile to retain it’s fruity compounds, with its acids and sugars still intact just enough to give a pleasing, but not overpowering acidity, delivering the best this African coffee bean can.
Tasting Notes
Blackberry, peach & plum
Details
Origin - Kenya.
Variety - SL28. SL34. Bourbon
Altitude - 3500-6000 fasl
Process - Washed & patio dried
Brewing Recipes:
See our how to guides for a more information.
V60
13g Coffee, Medium grind.
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 120g water.
Rest for 30secs.
Add 100g Water.
Total Brew Time - 3:15/3:45mins
Aeropress
13g Coffee, Medium grind.
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract.
Total Brew TIme - 1:30/1:45mins
Cafetiere
Suitable for 3 people.
40g Coffee, Coarse grind.
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again.
Place lid on and brew for 2mins
Push plunger, pour and serve.
Espresso
Shot temp 95c
Single: 12g dry in to 18-20g out, shot timer target 28/32secs
Double: 18g dry in to 28-30g out, shot timer target 28/32secs
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
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