Now then.
Now then.
Now then. Here is a coffee that will catch your attention.
Introducing our new light roast from Uganda. A super fun juicy coffee that gets better after every sip. Not your typical brew with a zippy acidity of strawberries and peaches followed by a floral aftertaste.
Ibanda is a village in the northern part of Kasese District situated in one of the many valleys of the foothills of the Rwenzori Mountains. Farmers typically have between
1 and 2 acres of land and coffee is their main cash crop. Our suppliers, Agri Evolve, are involved in helping farmers improve their yields. Hand picking daily during the harvest season ensures the best quality before being sun dried at the Nyabirongo coffee station.
Roast Level: Medium-light
Flavour Notes: Strawberry, Peach & Floral
Origin: Ibanda, Rwenzori Mountains, Uganda
Producer(s): Farmers of the village Ibanda
Processing Method: Natural
Varietal: SL14 & SL28
Altitude: 1400 -2000 m.a.s.l
Supplier: Agri Evolve
Best to allow coffee to rest for 1-2 weeks post roast date before consuming
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.