Nee botha. (House)
Nee botha. (House)
Nee botha - a smooth, well-rounded coffee that is easy sippin'. Our everyday favourite.
A classic bold brew with notes of chocolate and caramel dominating the cup. As it cools hints of orange jump out and finally leaving you with a brown sugar after taste. A perfect all rounder.
Produced by small holder farmers in San Ignacio, Cajamarca, Peru. The coffee is harvested at the perfect ripeness, then floated and hand-sorted to remove any defects. The cherries then go through a de-pulping and are exposed to 30-40 hours of fermentation before being gently washed.
Roast Level: Medium
Flavour Notes: Chocolate, caramel & orange
Origin: San Ignacio, Cajamarca, Peru - view map
Producer(s): Small holder farmers
Processing Method: Washed
Varietal: Mixed
Altitude: 1500 -1800 m.a.s.l
Supplier: Cofinet
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.