Boa - Nicaragua
Boa - Nicaragua
With a soft marzipan aroma whilst brewing and balanced notes of marshmallow notes and red grape for acidity, this is a staple Nicaraguan coffee. Known for it's sweetness, this doesn't disappoint.
Tasting Notes
Marshmallow, fig & red grape.
Details
Origin -Nicaragua, Fincas Mierisch
Variety - Javanica
Altitude - 1100-1300masl
Process - Washed & Sun dried
Brewing Recipes:
See our how to guides for a more information.
V60
14g Coffee, Medium grind.
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 120g water.
Rest for 30secs.
Add 100g Water.
Total Brew Time - 3:15/3:30mins
Aeropress
15g Coffee, Medium grind.
Add 30g Boiled Water & Stir.
Add 190g Water & Stir.
Leave to brew for 45-60secs.
Extract.
Total Brew TIme - 1:30/1:45mins
Cafetiere
Suitable for 3 people.
45g Coffee, Coarse grind.
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again.
Place lid on and brew for 6mins
Push plunger, pour and serve.
Espresso
Shot temp 97c
Single: 12.5g dry in to 22-23g out, shot timer target 28/32secs
Double: 18g dry in to 32-34g out, shot timer target 28/32secs
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.