Black Mamba - Uganda
Black Mamba - Uganda
Unique Flavours of Uganda: Dive into the world of Ugandan coffee with our special 'fast and light' roast. Each bean is a testament to the rich coffee heritage of Uganda, offering a unique flavour profile that begins with a crisp strawberry acidity, transitions through a lusciously creamy body, and concludes with a sweet caramel finish.
Vibrant Cup: Our Ugandan coffee is carefully roasted to bring out its distinct characteristics. The 'fast and light' roasting technique ensures a vibrant and lively cup, perfect for coffee lovers seeking an invigorating experience. Enjoy the harmony of fruity, creamy, and sweet notes in every sip.
Flavours in Every Brew: This Ugandan light roast coffee is a celebration of flavour, with its crisp strawberry notes providing a refreshing acidity. The creamy body offers a smooth and indulgent texture, while the sweet caramel finish leaves a lingering taste of luxury. Ideal for those who appreciate a sophisticated and complex cup.
Versatile Brewing, Great Taste: Whether you prefer your coffee brewed in a pour-over, aeropress, or espresso machine, our Ugandan specialty beans adapt beautifully to various brewing methods. Perfect for both the adventurous coffee explorer and the everyday drinker seeking a delightful twist on their morning routine.
Tasting Notes:
Strawberry ice-cream & Caramel
Details:
Origin - Uganda. Rwenzori mountain
Variety - Nyasaland. Bugisu. SL28. SL 34
Altitude - 1600-1800 MASL
Process- Floated natural
Brewing Recipes:
See our how to guides for a more information.
V60
13g Coffee, Medium grind.
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 120g water.
Rest for 30secs.
Add 100g Water.
Total Brew Time - 3:15/3:45mins
Aeropress
13g Coffee, Medium grind.
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract.
Total Brew TIme - 1:30/1:45mins
Cafetiere
Suitable for 3 people.
40g Coffee, Coarse grind.
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again.
Place lid on and brew for 2mins
Push plunger, pour and serve.
Espresso
Shot temp 95c
Single: 12g dry in to 18-20g out, shot timer target 28/32secs
Double: 18g dry in to 28-30g out, shot timer target 28/32secs
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.